Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 182



51
TITLE: Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?
AUTHORS: Cavalcanti, NSH; Pimentel, TC; Magnani, M; Pacheco, MTB; Alves, SP ; Bessa, RJB; Sant'ana, AMD; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation
AUTHORS: Guerreiro, O; Alves, SP ; Costa, M; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture
AUTHORS: Messias, TBON; Alves, SP ; Bessa, RJB; Madruga, MS; Pacheco, MTB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs  Full Text
AUTHORS: Vítor, ACM; Francisco, AE; Silva, J; Pinho, M ; Huws, SA; Santos Silva, J; Bessa, RJB; Alves, SP ;
PUBLISHED: 2021, SOURCE: Scientific Reports, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats
AUTHORS: Medeiros, LD; Alves, SPA ; de Bessa, RJB; Soares, JKB; Costa, CNM; Aquino, JD; Guerra, GCB; Araujo, DFD; Toscano, LT; Silva, AS; Alves, AF; Lemos, MLP; de Araujo, WJ; de Medeiros, AN; de Oliveira, CJB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC ; Bessa, RJB; Alves, SP ; Smaali, I; Raymundo, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Trans-10 18:1 in ruminant meats: A review
AUTHORS: Alves, SP ; Vahmani, P; Mapiye, C; McAllister, TA; Bessa, RJB; Dugan, MER;
PUBLISHED: 2021, SOURCE: LIPIDS, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
AUTHORS: Lordelo, M ; Cid, J; Cordovil, CMDS ; Alves, SP ; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
INDEXED IN: Scopus CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System
AUTHORS: Bressan, MC ; Rodrigues, EC; Rossato, LV; Neto Fonseca, I; Alves, SP ; Bessa, RJB; Gama, LT;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ ; Laranjo, M ; Alves, S ; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 19. Total results: 182.

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