Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 171



81
TITLE: Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat
AUTHORS: Cremonesi, P; Conte, G; Severgnini, M; Turri, F; Monni, A; Capra, E; Rapetti, L; Colombini, S; Chessa, S; Battelli, G; Alves, SP ; Mele, M; Castiglioni, B;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids
AUTHORS: Aldai, N; Delmonte, P; Alves, SP ; Bessa, RJB; Kramer, JKG;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid
AUTHORS: Fonteles, NLO; Alves, SP ; Madruga, MS; Queiroga, RRE; Andrade, AP; Silva, DS; Leal, AP; Bessa, RJB; Medeiros, AN;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition
AUTHORS: Zotte, AD; Cullere, M; Martins, C; Alves, SP ; Freire, JPB; Falcao e Cunha, L; Bessa, RJB;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 146
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Incorporation of Two Levels of Black Soldier Fly (Hermetia illucens L.) Larvae Fat or Extruded Linseed in Diets of Growing Rabbits: Effects on Growth Performance and Diet Digestibility
AUTHORS: Martins, C; Cullere, M; Zotte, AD; Cardoso, C; Alves, SP ; de Bessa, RJB; Freire, JPB; Falcao e Cunha, L;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF ANIMAL SCIENCE, VOLUME: 63, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
AUTHORS: Alves, SP ; Mendonca, SH; Silva, JL; Bessa, RJB;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: PROCESSING AND PRODUCTS Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP ; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP ; Lemos, JPC; Alfaia, CM ; Lopes, PA ; Prates, JAM ; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
AUTHORS: Alves, SP ; Francisco, A; Costa, M; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 225
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Alfaia, CM ; Alves, SP ; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 18. Total results: 171.

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