Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 91



21
TITLE: Extraction of biomolecules from Coelastrella sp. LRF1 biomass using Ohmic Heating technology
AUTHORS: Sousa, V.; Loureiro, L.; Carvalho, G.; Pereira, R. N. ;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties  Full Text
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira ; António A Vicente ; Cristina M.R Rocha ;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
INDEXED IN: CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N. ; Teixeira, Jose A. ; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Algal proteins: Production strategies and nutritional and functional properties  Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN ; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
25
26
TITLE: Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments  Full Text
AUTHORS: Pagels, F; Pereira, RN ; Amaro, HM; Vasconcelos, V ; Guedes, AC ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 334
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Effects of electric fields and electromagnetic wave on food structure and functionality
AUTHORS: Luiz H Fasolin; Rui M Rodrigues; Ricardo N Pereira ;
PUBLISHED: 2021, SOURCE: Food Structure and Functionality
INDEXED IN: CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts  Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira ; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
INDEXED IN: CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Emergent Proteins-Based Structures-Prospects towards Sustainable Nutrition and Functionality
AUTHORS: Pereira, RN ; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Extraction of Pigments from Microalgae and Cyanobacteria-A Review on Current Methodologies
AUTHORS: Pagels, F; Pereira, RN ; Vicente, AA ; Guedes, AC ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 10. Total results: 91.

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