11
TITLE: Nannochloropsis oceanica as a Sustainable Source of n-3 Polyunsaturated Fatty Acids for Enrichment of Hen Eggs
AUTHORS: Neves, M; Ferreira, A; Antunes, M; Silva, JL; Mendes, S ; Gil, MM ; Tecelao, C ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 2
12
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M ; Alves, V ; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C ; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
13
TITLE: Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorao-da-praia (Carpobrotus edulis) on Portuguese west shores  Full Text
AUTHORS: Neves, M; Antunes, M; Fernandes, W; Campos, MJ ; Azevedo, ZM; Freitas, V ; Rocha, JM; Tecelao, C ;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 22 Handle
14
TITLE: Somatic growth and gonadal development of Paracentrotus lividus (Lamarck, 1816) fed with diets of different ingredient sources
AUTHORS: Lourenço, S; Cunha, B; Raposo, A; Neves, M; Santos, PM; Gomes, AS; Tecelão, C ; Ferreira, SMF; Baptista, T; Gonçalves, SC ; Pombo, A;
PUBLISHED: 2021, SOURCE: Aquaculture, VOLUME: 539
INDEXED IN: Scopus CrossRef: 13
15
TITLE: Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract  Full Text
AUTHORS: Neves, M; Miranda, A; Lemos, MFL ; Silva, S; Tecelao, C ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
16
TITLE: Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads
AUTHORS: Raposo, AIG; Ferreira, SMF; Ramos, R; Santos, PM; Anjos, C; Baptista, T; Tecelao, C ; Costa, JL ; Pombo, A;
PUBLISHED: 2019, SOURCE: AQUACULTURE RESEARCH, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 18
17
TITLE: Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
AUTHORS: Bassan, N; Rodrigues, RH; Monti, R; Tecelao, C ; Ferreira Dias, S ; Paula, AV;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 34
18
TITLE: Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase
AUTHORS: Tecelão, C ; Perrier, V; Dubreucq, E; Ferreira Dias, S ;
PUBLISHED: 2019, SOURCE: JAOCS, Journal of the American Oil Chemists' Society, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus CrossRef: 17
19
TITLE: Assessment of traditional mayonnaise enriched with Aurantiochytrium sp. extract
AUTHORS: Joaquina Pinheiro; Adriana Garcia; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino ; Carla Tecelão ; Maria Gil ; Marco Lemos ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
20
TITLE: Bioactivity screening of Aurantiochytrium sp. for antioxidant activities
AUTHORS: Joaquina Pinheiro; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino ; Carla Tecelão ; Maria Gil ; Marco Lemos ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
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