António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 145



41
TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim  Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil  Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil  Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P ; Martin, H; Asensio S Manzanera, MC; Peres, AM ; Pereira, JA ;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
47
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils  Full Text
AUTHORS: Veloso, ACA ; Rodrigues, N; Ouarouer, Y; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period  Full Text
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG ; Mokkadem, Y; Peres, AM ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue  Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
50
Page 5 of 15. Total results: 145.

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