Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 151



11
TITLE: Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique  Full Text
AUTHORS: Matusse, Claudio; Lucamba, Zelda; Bila, Joao; Macuamule, Custodia; Sampaio, Ana ; Afonso, Sandra; Venancio, Armando ; Rodrigues, Paula ;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Developing translucent emulsions using sustainable NADES-based extracts  Full Text
AUTHORS: David Freitas; Diana Rocha; Joana Santos; Jennifer Noro; Tânia Tavares; Marta Teixeira; Daniela Araújo; Joana Castro; Sónia Silva; Helena Felgueiras; Artur Ribeiro ; Armando Venâncio ; Artur Cavaco Paulo; Carla Silva ;
PUBLISHED: 2024, SOURCE: Journal of Molecular Liquids, VOLUME: 415
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties  Full Text
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts  Full Text
AUTHORS: Li, Nannan; Freitas, David S.; Santos, Joana; Venancio, Armando ; Noro, Jennifer; Su, Jing; Wang, Hongbo; Silva, Carla; Cavaco Paulo, Artur;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Distribution of aflatoxin M1 during production of sheep and goat cheeses  Full Text
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula ; Venancio, Armando ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio ; Tatiana Souza Porto; José António Couto Teixeira ; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review  Full Text
AUTHORS: Guimarães, A; Venâncio, A ;
PUBLISHED: 2022, SOURCE: Toxins, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Application of laccases for mycotoxin decontamination
AUTHORS: Silva, ACC; Venancio, A ;
PUBLISHED: 2021, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Edible films and coatings as carriers of nano and microencapsulated ingredients
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio ; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Global trends for patulin adsorption: A review
AUTHORS: Izabela Alves Gomes; Eva Marková; Janine Passos Lima da Silva; Armando Venâncio ; Otniel Freitas-Silva;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 6
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 16. Total results: 151.

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