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Albino Antonio Bento
AuthID:
R-000-00S
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (85)
Proceedings Paper (9)
Review (3)
Article in Press (3)
Book Chapter (3)
Correction (1)
Note (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
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Confirmed Publications: 105
21
TITLE:
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Full Text
AUTHORS:
Fatima Martins;
Jose Alberto Pereira
;
Paulo Bota
;
Albino Bento
;
Paula Baptista
;
PUBLISHED:
2016
,
SOURCE:
FUNGAL ECOLOGY,
VOLUME:
20
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Ground cover management affects parasitism of Prays oleae (Bernard)
Full Text
AUTHORS:
Villa, M;
Santos, SAP
;
Mexia, A
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2016
,
SOURCE:
BIOLOGICAL CONTROL,
VOLUME:
96
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
Full Text
AUTHORS:
Villa, M;
Santos, SAP
; Benhadi Marin, J;
Mexia, A
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2016
,
SOURCE:
BIOCONTROL,
VOLUME:
61,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Nuts. Agricultural and Economic Importance Worldwide
AUTHORS:
Albino Bento
;
Paula Cabo
; Ricardo Malheiro;
PUBLISHED:
2016
,
SOURCE:
Wild Plants, Mushrooms and Nuts
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Nuts: Agricultural and Economic Importance Worldwide
AUTHORS:
Bento, A
;
Cabo, P
; Malheiro, R;
PUBLISHED:
2016
,
SOURCE:
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties
Full Text
AUTHORS:
Adriano Lima
;
Albino Bento
; Ilton Baraldi;
Ricardo Malheiro
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
212
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Full Text
AUTHORS:
Villa, M;
Santos, SAP
; Marrao, R; Pinheiro, LA; Lopez Saez, JA;
Mexia, A
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2016
,
SOURCE:
AGRICULTURE ECOSYSTEMS & ENVIRONMENT,
VOLUME:
233
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
Full Text
AUTHORS:
Eliana Pereira;
Lillian Barros
;
Amilcar Antonio
;
Albino Bento
;
Isabel C. F. R. Ferreira
;
PUBLISHED:
2015
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
AUTHORS:
Pereira, E
;
Barros, L
;
Antonio, A
;
Bento, A
;
Ferreira, ICFR
;
PUBLISHED:
2015
,
SOURCE:
Food Analytical Methods,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
Full Text
AUTHORS:
Sousa, A;
Susana Casal
; Malheiro, R;
Lamas, H
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2015
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
60,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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