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Albino Antonio Bento

AuthID: R-000-00S

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Confirmed Publications: 105

31

TITLE: Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67

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32

TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives Full Text
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2

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33

TITLE: Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae Full Text
AUTHORS: Ivo Oliveira; Jose A Pereira ; Teresa Lino Neto ; Albino Bento ; Paula Baptista;
PUBLISHED: 2015, SOURCE: BIOCONTROL, VOLUME: 60, ISSUE: 1

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34

TITLE: The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. Functionalization of ‘Serra da Estrela’ cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10

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35

TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento ; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44

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36

TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C

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37

TITLE: Bioactivity and phenolic composition from natural fermented table olives
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12

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38

TITLE: Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento ; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014

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39

TITLE: Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11

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40

TITLE: Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices Full Text
AUTHORS: Marcio Carocho; Ricardo C Calhelha; Maria Joao R P Queiroz ; Albino Bento ; Patricia Morales; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 62

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Page 4 of 11. Total results: 105.

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