71
TITLE: Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins  Full Text
AUTHORS: Amilcar L Antonio; Angela Fernandes; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
72
TITLE: Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity  Full Text
AUTHORS: Oliveira, I; Baptista, P ; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
73
TITLE: Low Dose gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols  Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Lillian Barros ; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
74
TITLE: Organic olive growing in Northeastern Portugal: Present state and future prospects
AUTHORS: Santos, SAP ; Cunha Queda, C; Goncalves, F; Pereira, JA ; Bento, A ; Torres, LM;
PUBLISHED: 2011, SOURCE: Organic Farming: Methods, Economics and Structure
INDEXED IN: Scopus Handle
75
TITLE: Viability of Beauveria bassiana isolates after storage under several preservation methods
AUTHORS: Ivo Oliveira; Jose Alberto Pereira ; Albino Bento ; Paula Baptista ;
PUBLISHED: 2011, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
78
TITLE: Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
AUTHORS: Malheiro, R; Oliveira, I; Vilas Boas, M ; Falcao, S; Bento, A ; Pereira, JA ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
79
TITLE: Metabolic fate of dietary volatile compounds in Pieris brassicae  Full Text
AUTHORS: Fatima Fernandes; David M Pereira ; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Albino Bento ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
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