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Albino Antonio Bento
AuthID:
R-000-00S
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (85)
Proceedings Paper (9)
Review (3)
Article in Press (3)
Book Chapter (3)
Correction (1)
Note (1)
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Confirmed Publications: 105
71
TITLE:
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
Full Text
AUTHORS:
Amilcar L Antonio
; Angela Fernandes;
Joao C M Barreira
;
Albino Bento
; Luisa Botelho, ML;
Isabel C F R Ferreira
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
49,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
72
TITLE:
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Full Text
AUTHORS:
Oliveira, I;
Baptista, P
; Malheiro, R;
Susana Casal
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2011
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
44,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
73
TITLE:
Low Dose gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols
Full Text
AUTHORS:
Angela Fernandes;
Amilcar L Antonio
;
Lillian Barros
;
Joao C M Barreira
;
Albino Bento
; Luisa Botelho, ML;
Isabel C F R Ferreira
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
74
TITLE:
Organic olive growing in Northeastern Portugal: Present state and future prospects
AUTHORS:
Santos, SAP
;
Cunha Queda, C
;
Goncalves, F
;
Pereira, JA
;
Bento, A
; Torres, LM;
PUBLISHED:
2011
,
SOURCE:
Organic Farming: Methods, Economics and Structure
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
75
TITLE:
Viability of Beauveria bassiana isolates after storage under several preservation methods
AUTHORS:
Ivo Oliveira;
Jose Alberto Pereira
;
Albino Bento
;
Paula Baptista
;
PUBLISHED:
2011
,
SOURCE:
ANNALS OF MICROBIOLOGY,
VOLUME:
61,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
76
TITLE:
Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale
Full Text
AUTHORS:
Fatima Fernandes;
David M Pereira
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Jose A Pereira
;
Albino Bento
;
Paula B Andrade
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
77
TITLE:
Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties
Full Text
AUTHORS:
Carla Sousa
;
David M Pereira
;
Marcos Taveira
;
Sonia Dopico Garcia
;
Patricia Valentao
;
Jose A Pereira
;
Albino Bento
;
Paula B Andrade
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
89,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
78
TITLE:
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
AUTHORS:
Malheiro, R; Oliveira, I;
Vilas Boas, M
; Falcao, S;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2009
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
47,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
79
TITLE:
Metabolic fate of dietary volatile compounds in Pieris brassicae
Full Text
AUTHORS:
Fatima Fernandes;
David M Pereira
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Jose A Pereira
;
Albino Bento
;
Paula B Andrade
;
PUBLISHED:
2009
,
SOURCE:
MICROCHEMICAL JOURNAL,
VOLUME:
93,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
80
TITLE:
Metabolic fate of dietary volatile compounds in Pieris brassicae (vol 93, pg 99, 2009)
Full Text
AUTHORS:
Fatima Fernandes
;
David M Pereira
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Jose A Pereira
;
Albino Bento
;
Paula B Andrade
;
PUBLISHED:
2009
,
SOURCE:
MICROCHEMICAL JOURNAL,
VOLUME:
93,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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