Rebeca Cruz


AuthID: R-000-Z5B

Confirmed Publications: 67



11
TITLE: Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
12
TITLE: Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms
AUTHORS: Pinto, Rita M.; Yazdani, Saleh; Seabra, C. L. ; De Jonge, Martine; Izci, Mukaddes; Cruz, Rebeca ; Susana Casal ; Soenen, Stefaan J.; Reis, Salette ; Nunes, Claudia; Van Dijck, Patrick;
PUBLISHED: 2023, SOURCE: NPJ BIOFILMS AND MICROBIOMES, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
13
TITLE: Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds  Full Text
AUTHORS: Gutierrez Luna, Katherine; Ansorena, Diana; Cruz, Rebeca ; Astiasaran, Iciar; Susana Casal ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 402
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: CIÊNCIAVITAE
14
TITLE: The leaf of Agapanthus africanus (L.) Hoffm.: A physical-chemical perspective of terrestrialization in the cuticle  Full Text
AUTHORS: Nunes, P.; Nunes, S. C.; Pereira, R. F. P. ; Cruz, R. ; Rocha, J.; Ravishankar, A. P.; Fernandes, L.; Bacelar, E.; Susana Casal ; Anand, S.; Crespi, A. L.; Fernandes, M.; Bermudez, V. de Zea;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: CIÊNCIAVITAE
15
TITLE: The Long-Lasting Potential of the DNPH Spectrophotometric Method for Protein-Derived Carbonyl Analysis in Meat and Meat Products
AUTHORS: Rebeca Cruz ; Madalena M C Sobral; Susana Casal ;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Functional Meat Products
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
16
TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
17
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: CIÊNCIAVITAE
18
TITLE: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications  Full Text
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 68 Unpaywall
IN MY: CIÊNCIAVITAE
19
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: CIÊNCIAVITAE
20
TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM ; Pereira, JA ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
Page 2 of 7. Total results: 67.

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