Filipa Rego Pinto Gomes
AuthID: R-001-04R
1
TITLE: Valorisation of food waste through 3D printing: A sustainable approach to food production Full Text
AUTHORS: Pereira, Tatiana; Pinto, Filipa R.; Barroso, Sonia ; Oliveira, Luis; Pinheiro, Ana C. ; Vicente, Antonio A.; Mendes, Ana C.; Gil, Maria M. ;
PUBLISHED: 2026, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 245
AUTHORS: Pereira, Tatiana; Pinto, Filipa R.; Barroso, Sonia ; Oliveira, Luis; Pinheiro, Ana C. ; Vicente, Antonio A.; Mendes, Ana C.; Gil, Maria M. ;
PUBLISHED: 2026, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 245
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TITLE: The Circular Economy Solution to Ocean Sustainability: Innovative Approaches for the Blue Economy. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Duarte Barroso ; Filipa Pinto; Agostinho Silva; Frederica Silva; Ana Marta Duarte; Maria Manuel Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
AUTHORS: Sónia Duarte Barroso ; Filipa Pinto; Agostinho Silva; Frederica Silva; Ana Marta Duarte; Maria Manuel Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
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TITLE: Caracterização da acumulação e da tolerância ao stress induzido por Cd em plantas de espinafre (Spinacea oleracea L.)
AUTHORS: Filipa R Pinto;
PUBLISHED: 2017
AUTHORS: Filipa R Pinto;
PUBLISHED: 2017
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