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Ana Cristina Mendes Ferreira da Vinha
AuthID:
R-001-0FT
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (32)
Book Chapter (12)
Review (3)
Book (3)
Editorial Material (1)
Proceedings Paper (1)
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Confirmed Publications: 52
41
TITLE:
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
Full Text
AUTHORS:
Costa, ASG;
Rita C. Alves
;
Vinha, AF
; Barreira, SVP; Nunes, MA;
Luís Miguel Cunha
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
53
INDEXED IN:
Scopus
WOS
CrossRef
:
132
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
Full Text
AUTHORS:
Ana F Vinha
;
Sergio V P Barreira
;
Anabela S G Costa
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
AUTHORS:
Ana F Vinha
;
Sergio V P Barreira
;
Anabela S G Costa
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
65,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
Full Text
AUTHORS:
Marta O Soares
;
Rita C. Alves
;
Pedro C Pires
;
Beatriz B P P Oliveira
;
Ana F Vinha
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
60
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
Comparison Between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes
Full Text
AUTHORS:
Ana F Vinha
;
Sérgio V P Barreira
;
Ana Castro
;
Marisa Machado
;
PUBLISHED:
2013
,
SOURCE:
Journal of Agricultural Science - JAS,
VOLUME:
5,
ISSUE:
11
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative
Full Text
AUTHORS:
Marta O Soares
;
Ana F Vinha
;
Sérgio V P Barreira
; Filipe Coutinho; Sérgio Aires-Gonçalves;
Maria B P P Oliveira
; Pedro C Pires;
Ana Castro
;
PUBLISHED:
2013
,
SOURCE:
Journal of Agricultural Science - JAS,
VOLUME:
5,
ISSUE:
7
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Physicochemical parameters, phytochemical composition and antioxidant activity of the algarvian avocado (Persea Americana Mill.)
AUTHORS:
Ana F Vinha
; Joana Moreira; Sérgio V P Barreira;
PUBLISHED:
2013
,
SOURCE:
Journal of Agricultural Science,
VOLUME:
5,
ISSUE:
12
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
Phytochemicals in food industry by-products: the case of coffee silverskin
AUTHORS:
A. Costa;
Ana Ferreira da Vinha
; R. Alves; M.A. Nunes; L.M. Cunha; M.B.P.P. Oliveira;
PUBLISHED:
2013
,
SOURCE:
Book of Abstrats of 6th Meeting of Young Researchers of University of Porto
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
49
TITLE:
Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins
Full Text
AUTHORS:
Ana Ferreira Vinha
;
Marta Oliveira Soares
; Teresa Herdeiro;
Marisa Machado
;
PUBLISHED:
2012
,
SOURCE:
Journal of Agricultural Science - JAS,
VOLUME:
4,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Phytochemical Characterization and Radical Scavenging Activity of Aqueous Extracts of Medicinal Plants from Portugal
Full Text
AUTHORS:
Ana Vinha
;
PUBLISHED:
2012
,
SOURCE:
European Journal of Medicinal Plants,
VOLUME:
2,
ISSUE:
4
INDEXED IN:
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
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