José Virgílio Santulhão Pinela


AuthID: R-001-0RQ

Confirmed Publications: 64



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TITLE: Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity
AUTHORS: Rosiane Rocha; Jose Pinela ; Rui M V Abreu; Mikel Anibarro Ortega; Tania C S P Pires; Ana Luisa Saldanha; Maria Jose Alves; Antonio Nogueira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
23
TITLE: Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS CrossRef
IN MY: ORCID
24
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay  Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
AUTHORS: Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Jose Pinela ; Elizandra Ardohain; Glaucia Moreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis  Full Text
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Maria Ines Dias; Angela Fernandes; Jose Pinela ; Marina Kostic; Marina Sokovic; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
28
TITLE: The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Angela Fernandes; Francesco Di Gioia; Spyridon A Petropoulos; Nikolaos Polyzos; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities  Full Text
AUTHORS: Anibarro Ortega, M; Pinela, J ; Ciric, A; Martins, V; Rocha, F; Sokovic, MD; Barata, AM; Carvalho, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
INDEXED IN: Scopus WOS
Page 3 of 7. Total results: 64.

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