José Virgílio Santulhão Pinela


AuthID: R-001-0RQ

Confirmed Publications: 64



31
TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities  Full Text
AUTHORS: Anibarro Ortega, M; Pinela, J ; Ciric, A; Martins, V; Rocha, F; Sokovic, MD; Barata, AM; Carvalho, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
INDEXED IN: Scopus WOS
32
33
TITLE: CHAPTER 11. Innovative Legume Foods
AUTHORS: Pinela, J ; Petropoulos, SA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis - Legumes
INDEXED IN: CrossRef
IN MY: ORCID
34
35
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
36
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
INDEXED IN: CrossRef: 3
IN MY: ORCID
37
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions  Full Text
AUTHORS: Silva de Sá, I; Peron, AP; Leimann, FV; Bressan, GN; Krum, BN; Fachinetto, R; Pinela, J ; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Gonçalves, OH; Ineu, RP;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 125
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
38
TITLE: Innovative Legume Foods
AUTHORS: Pinela, J ; Petropoulos, SA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2019-January, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID
39
40
TITLE: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm  Full Text
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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