Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



1
TITLE: Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications
AUTHORS: Farrokhi, Mahsa; Ramos, Ines N.; Silva, Cristina L. M. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Innovative curriculum strategies for managing the future of food science, technology and engineering education
AUTHORS: Saguy, Sam; Silva, Cristina L. M. ; Cohen, Eli;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 392
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Ozone processing for microbial inactivation and quality attributes of beverages
AUTHORS: Fátima Miller; Cristina M Silva ; Teresa S Brandão ;
PUBLISHED: 2025, SOURCE: Emerging Green Processing Technologies for Beverages
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: Basic Statistics for Data Collection and Treatment
AUTHORS: Victoria A Jideani; Afam I O Jideani; Ivanka Zheleva; Todor Todorov; Hüseyin Bozkurt; Fahrettin Göğüş; Gerhard Schleining; Zsuzsa H Horváth; Cecília Hodúr; Prisana Suwannaporn; Teresa Brandão ; Mafalda Quintas; Cristina Silva ; Edward Muntean;
PUBLISHED: 2024, SOURCE: Integrating Food Science and Engineering Knowledge Into the Food Chain - Statistics in Food and Biotechnology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Biopreservation of Vegetables
AUTHORS: Bárbara Ramos; Teresa S Brandão; Paula Teixeira ; Cristina M Silva ;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Emerging challenges and opportunities in innovating food science technology and engineering education
AUTHORS: Saguy, I. S.; Silva, C. L. M. ; Cohen, E.;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Insight Into Postdoctoral Position in Tunisia. Situation, Challenges, and Opportunities
AUTHORS: Nourhene Boudhrioua; Manel Ben M'hadheb; Fethia Harzallah-Skhiri; Pedro Xavier; Malek Ben Zid; Cristina L M Silva ; Jawhar Gharbi;
PUBLISHED: 2024, SOURCE: Building Resiliency in Higher Education - Advances in Higher Education and Professional Development
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Shelf-Life Management and Ripening Assessment of 'Hass' Avocado (<i>Persea americana</i>) Using Deep Learning Approaches
AUTHORS: Xavier, Pedro; Rodrigues, Pedro Miguel; Silva, Cristina L. M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice
AUTHORS: Panaro, Eleonora; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Miller, Fatima A. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 20. Total results: 200.

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