92
TITLE: Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)
AUTHORS: Inês N Ramos; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
94
TITLE: Ozone Processing
AUTHORS: Miller, FA ; Brandao, TR ; Silva, CL ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
INDEXED IN: Scopus CrossRef Handle
95
TITLE: PhD competences in food studies
AUTHORS: Chelo Gonzalez Martinez; Cristina L M Silva ; Rui Costa;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
96
TITLE: Stability of cupuaçu (Theobroma grandi orum) nectar during storage
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1 Handle
97
TITLE: A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation  Full Text
AUTHORS: Fatima A Miller ; Cristina L M Silva ; Teresa R S Brandao ;
PUBLISHED: 2013, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
98
TITLE: Alternative technologies for tomato post-harvest quality preservation
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
INDEXED IN: Scopus CrossRef
100
TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety  Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
INDEXED IN: Scopus WOS CrossRef
Page 10 of 20. Total results: 200.