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182

TITLE: Modelling kinetics of thermal degradation of colour in peach puree Full Text
AUTHORS: Avila, IMLB; Silva, CLM ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 39, ISSUE: 2

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183

TITLE: Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
AUTHORS: Silva, Filipa VM ; Gibbs, P; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 51, ISSUE: 2-3

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184

TITLE: Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures Full Text
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 32, ISSUE: 4

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185

TITLE: Modelling the thermal sterilisation of foods inside packs with two divisions Full Text
AUTHORS: Avila, IMLB; Manso, MD ; Silva, CLM ;
PUBLISHED: 1996, SOURCE: 1st IMACS/IFAC Symposium on Mathematical Modelling and Simulation in Agriculture and Bio-Industries (M2SABI) in MATHEMATICS AND COMPUTERS IN SIMULATION, VOLUME: 42, ISSUE: 2-3

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186

TITLE: EXPERIMENTAL VALIDATION OF MODELS FOR PREDICTING OPTIMAL SURFACE QUALITY STERILIZATION TEMPERATURES
AUTHORS: SILVA, CLM ; OLIVEIRA, FAR; LAMB, J; TORRES, AP; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 29, ISSUE: 3

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187

TITLE: Experimental validation of models for predicting optimal surface quality sterilization temperatures
AUTHORS: SILVA, CLM ; OLIVEIRA, FAR; LAMB, J; TORRES, AP; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 3

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188

TITLE: Influence of pH on the kinetics of acid hydrolysis of sucrose
AUTHORS: Pinheiro Torres, A; Oliveira, FAR; Silva, CLM ; Fortuna, SP;
PUBLISHED: 1994, SOURCE: Journal of Food Process Engineering, VOLUME: 17, ISSUE: 2

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189

TITLE: OBTAINING A WELL BALANCED PRODUCT QUALITY IN THERMALLY PROCESSED CONDUCTION HEATING FOODS BY ANALYZING SURFACE AND VOLUME AVERAGE QUALITY OPTIMUM PROCESSING CONDITIONS
AUTHORS: SILVA, CLM ; OLIVEIRA, FAR; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: Workshop on Minimal Processing of Foods and Process Optimization - An Interface in MINIMAL PROCESSING OF FOODS AND PROCESS OPTIMIZATION: AN INTERFACE

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