Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



181
TITLE: Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar  Full Text
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, CLM ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 71 Handle
IN MY: ORCID | CIÊNCIAVITAE
182
TITLE: Note. Quality evaluation of cupuacu (Theobroma grandiflorum) puree after pasteurization and during storage
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 2000, SOURCE: 2nd Ibero-American Food Engineering Conference in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
183
TITLE: Colour changes in thermally processed cupuacu (Theobroma grandiflorum) puree: critical times and kinetics modelling  Full Text
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: Annual Meeting of the Institute-of-Food-Technologists in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
184
TITLE: Development of a novel methodology to validate optimal sterilization conditions for maximizing the texture quality of white beans in glass jars  Full Text
AUTHORS: Avila, IMLB; Smout, C; Silva, CLM ; Hendrickx, M;
PUBLISHED: 1999, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
185
TITLE: Modelling kinetics of thermal degradation of colour in peach puree  Full Text
AUTHORS: Avila, IMLB; Silva, CLM ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 39, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
186
TITLE: Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
AUTHORS: Silva, Filipa VM ; Gibbs, P; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 51, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 112 Handle
IN MY: ORCID | CIÊNCIAVITAE
187
TITLE: Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures  Full Text
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
188
TITLE: Modelling the thermal sterilisation of foods inside packs with two divisions  Full Text
AUTHORS: Avila, IMLB; Manso, MD ; Silva, CLM ;
PUBLISHED: 1996, SOURCE: 1st IMACS/IFAC Symposium on Mathematical Modelling and Simulation in Agriculture and Bio-Industries (M2SABI) in MATHEMATICS AND COMPUTERS IN SIMULATION, VOLUME: 42, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
189
TITLE: EXPERIMENTAL VALIDATION OF MODELS FOR PREDICTING OPTIMAL SURFACE QUALITY STERILIZATION TEMPERATURES
AUTHORS: SILVA, CLM ; OLIVEIRA, FAR; LAMB, J; TORRES, AP; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 29, ISSUE: 3
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
190
TITLE: Experimental validation of models for predicting optimal surface quality sterilization temperatures
AUTHORS: SILVA, CLM ; OLIVEIRA, FAR; LAMB, J; TORRES, AP; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 21. Total results: 203.

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