Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



11
TITLE: Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A. ; Silva, Cristina L. M. ; Brandao, Teresa R. S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics  Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Delivering Functionality in Foods. From Structure Design to Product Engineering
AUTHORS: António Vicente; Cristina Silva ; Chelo Gonzalez;
PUBLISHED: 2022, SOURCE: Food Engineering Series
INDEXED IN: CrossRef Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
16
17
TITLE: Introduction
AUTHORS: González Martínez, C; Silva, CLM ; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
AUTHORS: Santiago Ramos, Rocio; Silva, Cristina L. M. ; Ramos, Ines N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Modelling oxygen ingress through cork closures. Impact of test conditions  Full Text
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M. ; Pocas, Fatima ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M. ; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 20. Total results: 200.

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