Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



31
TITLE: Thermal processing of food: Challenges, innovations and opportunities. A position paper  Full Text
AUTHORS: Kubo, Mirian T. K.; Baicu, Adina; Erdogdu, Ferruh; Pocas, Maria Fatima ; Silva, Cristina L. M. ; Simpson, Ricardo; Vitali, Alfredo A.; Augusto, Pedro E. D.;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice  Full Text
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM ; Miller, FA ;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables  Full Text
AUTHORS: Ramos, B; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Kalaydzhiev, H; Georgiev, R; Ivanova, P; Stoyanova, M; Silva, CLM ; Chalova, VI;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study  Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
AUTHORS: Kalaydzhiev, H; Ivanova, P; Stoyanova, M; Pavlov, A; Rustad, T; Silva, CLM ; Chalova, VI;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 26 Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandão, TRS ; Ivanova, P; Silva, CLM ; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
39
TITLE: Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
AUTHORS: Pinheiro, J; Rui, GH; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Colour profile analysis of Port wines by various instrumental and visual methods  Full Text
AUTHORS: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 21. Total results: 203.

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