Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



71
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)  Full Text
AUTHORS: Araújo, AC; Oliveira, SM; Ramos, IN; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear
AUTHORS: Fundo, JF; Galvis Sanchez, A; Madureira, AR ; Carvalho, A; Feio, G; Silva, CLM ; Quintas, MAC;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Gil, MM ; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Career path of food science and technology professionals: Entry to the world of work  Full Text
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva ; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
75
76
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014  Full Text
AUTHORS: Cristina L M Silva ; Rui Costa; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Food Structure Design: Innovation in food structure-properties relationships  Full Text
AUTHORS: Cristina L M Silva ; Antonio A Vicente ; Laura Piazza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
AUTHORS: Fundo, JF; Amaro, AL; Madureira, AR ; Carvalho, A; Feio, G; Silva, CLM ; Quintas, MAC;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time  Full Text
AUTHORS: Fundo, JF; Amaro, AL; Madureira, AR; Carvalho, A; Feio, G; Silva, CLM ; Quintas, MAC;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 21. Total results: 203.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service