Cristina Maria Ribeiro Rocha Soares Vicente


AuthID: R-000-40J

Confirmed Publications: 64



21
TITLE: Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields  Full Text
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA ; Rocha, CMR ;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Life Cycle Energy and Carbon Footprint of Native Agar Extraction from Gelidium sesquipedale Using Alternative Technologies
AUTHORS: Sara Pereira; Teresa Mata; Ricardo Pereira; José Teixeira; Cristina R Rocha ; António Martins;
PUBLISHED: 2023, SOURCE: 9th International Conference on Energy and Environment Research, ICEER 2022 in Environmental Science and Engineering
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Ohmic heating-based extraction of biocompounds from cocoa bean shell  Full Text
AUTHORS: Marta Sánchez; Pedro Ferreira Santos; Joana Gomes Dias; Cláudia Botelho; Amanda Laca; Cristina R Rocha ;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 54
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha ; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction  Full Text
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients  Full Text
AUTHORS: Leandro, Tania; Teles, Marco; Gomes Dias, Joana S.; Marques, Mafalda; Rocha, Cristina M. R. ; da Fonseca, M. Manuela R.; Cesario, M. Teresa;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina ; Teixeira, Jose Antonio ; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 132
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties  Full Text
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira ; António A Vicente ; Cristina M.R Rocha ;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
INDEXED IN: CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Agar
AUTHORS: Ana M.M Sousa; Cristina M.R Rocha ; Maria P Gonçalves;
PUBLISHED: 2021, SOURCE: Handbook of Hydrocolloids
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations  Full Text
AUTHORS: Martins, D; Rocha, C ; Dourado, F ; Gama, M ;
PUBLISHED: 2021, SOURCE: Colloids and Surfaces A: Physicochemical and Engineering Aspects, VOLUME: 617
INDEXED IN: Scopus CrossRef: 38 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 7. Total results: 64.

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