Cristina Maria Ribeiro Rocha Soares Vicente


AuthID: R-000-40J

Confirmed Publications: 64



31
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR ; Gorgoglione, D; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight  Full Text
AUTHORS: Silva Brito, F; Pereira, SG; Rocha, CMR ; da Costa, E; Domingues, MR; Azevedo, A; Kijjoa, A ; Abreu, H; Magnoni, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR ; Romaní, A; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources
AUTHORS: Pereira, RN ; Avelar, Z; Pereira, SG; Rocha, CMR ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Valorization of Natural Antioxidants for Nutritional and Health Applications
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha ; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
INDEXED IN: CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR ; Michelin, M; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha ; José A Teixeira ; António A Vicente ; Ricardo N Pereira ;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Recent trends on seaweed fractionation for liquid biofuels production  Full Text
AUTHORS: del Río, PG; Gomes Dias, JS; Rocha, CMR ; Romaní, A; Garrote, G; Domingues, L ;
PUBLISHED: 2019, SOURCE: Bioresource Technology, VOLUME: 299
INDEXED IN: Scopus CrossRef: 91
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR ; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA ; Pereira, RN ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 106 Handle
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)  Full Text
AUTHORS: Magnoni, LJ; Martos Sitcha, JA; Queiroz, A; Calduch Giner, JA; Goncalves, JFM ; Rocha, CMR ; Abreu, HT; Schrama, JW; Ozorio, ROA; Perez Sanchez, J;
PUBLISHED: 2017, SOURCE: BIOLOGY OPEN, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 7. Total results: 64.

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