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TITLE: Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids  Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Maria Jose Saavedra;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
54
TITLE: Conventional and Organic Farming — Does Organic Farming Benefit Plant Composition, Phenolic Diversity and Antioxidant Properties?
AUTHORS: Alfredo Aires ;
PUBLISHED: 2016, SOURCE: Organic Farming - A Promising Way of Food Production
INDEXED IN: CrossRef: 1
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TITLE: Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars  Full Text
AUTHORS: Sofia Correia; Berta Goncalves ; Alfredo Aires ; Ademar Silva; Luis Ferreira; Rosa Carvalho; Hortense Fernandes; Candida Freitas; Valdemar Carnide; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2016
INDEXED IN: Scopus WOS CrossRef: 4
Page 6 of 9. Total results: 88.