Alfredo Jorge Costa Teixeira


AuthID: R-000-0DD

Confirmed Publications: 173



21
TITLE: Natural alternatives and use of nitrate and nitrate salts
AUTHORS: Paulo Eduardo Sichetti Munekata; Aurora Cittadini; Rubén Domínguez; Alfredo Teixeira ; Juana Fernández López; Paulo Cezar Bastianello Campagnol; Mirian Pateiro;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
AUTHORS: Rodrigues, Sandra S. Q. ; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
AUTHORS: Jovanovichs, Marcos Roberto Casarin; Pinton, Mariana Basso; Correa, Leticia Pereira; Pedro, Douglas; Mallmann, Carlos Augusto; Wagner, Roger; Cichoski, Alexandre Jose; Lorenzo, Jose Manuel; Teixeira, Alfredo Jorge Costa ; Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Salt reduction and replacers in food production
AUTHORS: Juana Fernández López; Mirian Pateiro; Jose Angel Perez Alvarez; Eva María Santos; Alfredo Teixeira ; Manuel Viuda Martos;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Sheep and Goat Meat Processing and Quality
AUTHORS: Silva, Severiano R. R.; Teixeira, Alfredo ; Guedes, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: SVM Regression to Assess Meat Characteristics of Bisaro Pig Loins Using NIRS Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G. ; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra ; Teixeira, Alfredo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Alheira
AUTHORS: Alfredo Teixeira ; Rubén Domínguez; Jorge Felipe Reyes; José Manuel Lorenzo; Marco Antonio Trindade; Sandra Rodrigues;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Androlla and Botillo
AUTHORS: Rubén Domínguez; Mirian Pateiro; Paulo C B Campagnol; Marcelo Rosmini; Paulo E S Munekata; Alfredo Teixeira ; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bisaro Pork?
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor ; Outor Monteiro, Divanildo; Rodrigues, Sandra ; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Check-all-that-apply method to develop low-sodium sausages: A case study
AUTHORS: Santos, BAD; Cichoski, AJ; Lorenzo, JM; Teixeira, A ; Santos, EM; Sepúlveda, N; Campagnol, PCB;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 18. Total results: 173.

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