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Duarte Paulo Martins Torres

AuthID: R-000-4BZ

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Confirmed Publications: 188

11

TITLE: Dietary intake according to different patterns of food preparation in children and adults: results from the Portuguese National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016)
AUTHORS: Rei, Mariana; Correia, Daniela ; Torres, Duarte ; Lopes, Carla ; Costa, Ana Isabel A.; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2025, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 28, ISSUE: 1

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Scopus

WOS

12

TITLE: Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the national food, nutrition and physical activity survey (IAN-AF 2015-2016)
AUTHORS: Martins, Sofia; Meireles, Manuela; Caetano, Estela; Correia, Daniela ; Carvalho, Catarina ; Campos Silva, Catarina; Magalhaes, Vania ; Vilela, Sofia ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2025, SOURCE: BRITISH JOURNAL OF NUTRITION

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13

TITLE: Estimating sodium and potassium intakes in a Portuguese adult population: can first-morning void urine replace 24-hour urine samples? Full Text
AUTHORS: Goios, Ana Carolina Lages; Severo, Milton ; Lopes, Carla Maria Moura ; Torres, Duarte ;
PUBLISHED: 2025, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 14

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14

TITLE: Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment Full Text
AUTHORS: Carvalho, Catarina; Correia, Daniela ; Costa, Sofia Almeida; Pereira, Rita ; Oliveira, Andreia ; Pinto, Elisabete ; Lopes, Carla; Torres, Duarte ;
PUBLISHED: 2025, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 64, ISSUE: 5

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15

TITLE: Is school lunch participation associated with higher adherence to the Mediterranean Diet and healthier body weight? – a cross-sectional analysis of baseline data from the R23 project
AUTHORS: Rute Espanhol; Catarina Jacinto Soares; Bruno MPM Oliveira ; Torres, Duarte ; Maria João Gregório ;
PUBLISHED: 2025, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 42

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16

TITLE: Nutritional quality of voluntarily fortified foods with micronutrients versus non-fortified foods consumed by the Portuguese population Full Text
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria ; Torres, Duarte ;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 148

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17

TITLE: Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activity, and diet quality Full Text
AUTHORS: Rei, Mariana Correia Castro; Correia, Daniela Macedo ; Torres, Duarte ; Lopes, Carla Maria Moura ; Costa, Ana Isabel Almeida ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2025, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 14

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18

TITLE: Strategies to Determine and Mitigate Pesticide Residues in Food Full Text
AUTHORS: Oliveira, Ana Rita; Barros, Silvia Cruz; Torres, Duarte ; Sanches Silva, Ana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 31, ISSUE: 1

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19

TITLE: A food-Level Approach to identify sustainable foods Among the most consumed By the Portuguese Adult Population
AUTHORS: Mariana Rei; Torres, Duarte ; Colin Sage; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024

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20

TITLE: Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
AUTHORS: Marga Ocké; Caroline van Rossum; Catarina Carvalho ; Milton Severo ; Daniela Correia; Andreia Oliveira ; Torres, Duarte ; Carla Lopes ;
PUBLISHED: 2024, SOURCE: EFSA Supporting Publications, VOLUME: 21, ISSUE: 1

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Page 2 of 19. Total results: 188.

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