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Eduardo Bruno Oliveira Esteves

AuthID: R-000-4E5

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Confirmed Publications: 44

21

TITLE: Identifying key environmental variables of two seahorse species (Hippocampus guttulatus and Hippocampus hippocampus) in the Ria Formosa lagoon, South Portugal
AUTHORS: Correia, M; Koldewey, HJ; Andrade, JP; Esteves, E ; Palma, J ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL BIOLOGY OF FISHES, VOLUME: 101, ISSUE: 9

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22

TITLE: Optimization of processing conditions of traditional cured tuna loins–muxama
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2018, SOURCE: Fishes, VOLUME: 3, ISSUE: 1

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23

TITLE: Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark (Scyliorhynus canicula): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product Full Text
AUTHORS: Eduardo Esteves ; Hugo Lourenco; Igor Rosa; Jaime Aníbal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 27, ISSUE: 2

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24

TITLE: An Initial Framework to Develop a Mobile Five Human Senses Augmented Reality System for Museums
AUTHORS: João M F Rodrigues ; Pedro J S Cardoso ; Joana Lessa; João André Pereira; João D P Sardo; Marco de Freitas; Jorge Semião ; Jânio Monteiro ; Célia M Q Ramos ; Roberto Lam; Eduardo Esteves ; Mauro Figueiredo ; Alexandra Rodrigues Gonçalves ; Miguel Gomes; Paulo Bica;
PUBLISHED: 2017, SOURCE: Handbook of Research on Technological Developments for Cultural Heritage and eTourism Applications - Advances in Hospitality, Tourism, and the Services Industry

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25

TITLE: Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal Full Text
AUTHORS: Graça, A; Esteves, E ; Nunes, C; Abadias, M; Quintas, C ;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73

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26

TITLE: A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal) Full Text
AUTHORS: Ana R Oliveira; Antonio V Sykes ; Ismael Hachero Cruzado; Ulisses M Azeiteiro ; Eduardo Esteves ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168

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27

TITLE: Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Mac, anilha cultivar
AUTHORS: Maria Alves; Eduardo Esteves ; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 5

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28

TITLE: Effects of different thawing methods on the quality of meagre fillets
AUTHORS: Ismail Yuksel Genc; Eduardo Esteves ; Jaime Aníbal ; Abdullah Diler;
PUBLISHED: 2015, SOURCE: ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, VOLUME: 62, ISSUE: 2

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29

TITLE: Evaluation of microbial quality and yeast diversity in fresh-cut apple Full Text
AUTHORS: Ana Graca; David Santo; Eduardo Esteves ; Carla Nunes; Maribel Abadias; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 51

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30

TITLE: Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata Full Text
AUTHORS: Jaime Aníbal ; Helder T Madeira; Liliana F Carvalho; Eduardo Esteves ; Cristina Veiga Pires ; Carlos Rocha;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 21, ISSUE: 23

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Page 3 of 5. Total results: 44.

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