Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 131



11
TITLE: Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E ; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Desenvolvimento de produtos diferenciados a partir de azeitona de mesa
AUTHORS: Nuno Rodrigues; Susana Casal ; J.A. Pereira; Elsa Ramalhosa ;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
13
TITLE: An Overview on the Market of Edible Flowers  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
14
15
TITLE: Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage  Full Text
AUTHORS: Fernandes, L; Pereira, EL ; Fidalgo, MD; Gomes, A; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
17
18
TITLE: An ICT Platform to Support Cultural Heritage in Rural Communities: The Viv@vo - Living in the Grandma's House Case Study
AUTHORS: Cunha, CR ; Carvalho, A; Afonso, L; Silva, D; Fernandes, PO ; Pires, LC; Costa, C; Correia, R; Ramalhosa, E ; Correia, AI ; Parafita, A;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Boosting cultural heritage in rural communities through an ICT platform: The Viv@vó Project  Full Text
AUTHORS: Cunha, CR ; Carvalho, A; Afonso, L; Silva, D; Fernandes, PO ; Pires, LC; Costa, C; Correia, R; Ramalhosa, E ; Correia, AI ; Parafita, A;
PUBLISHED: 2019, SOURCE: IBIMA Business Review, VOLUME: 2019
INDEXED IN: Scopus Handle
IN MY: CIÊNCIAVITAE
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