Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 131



71
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira ; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa ; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability  Full Text
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS: Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus Handle
IN MY: CIÊNCIAVITAE
74
TITLE: Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening  Full Text
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD ;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
75
76
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)  Full Text
AUTHORS: Pereira, EL ; Ramalhosa, E ; Borges, A; Pereira, JA ; Baptista, P ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition  Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira ; Elsa Ramalhosa ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Caracterização da fração lipídica de 28 amostras de cacau de São Tomé e Príncipe
AUTHORS: Elsa Ramalhosa ; Luana Fernandes; Adérito Bonfim; J.A. Pereira; Susana Casal ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Caracterização química do óleo de palma de São Tomé e Príncipe
AUTHORS: Nuno Rodrigues; Antónia S Neto; Elsa Ramalhosa ; Susana Casal ; J.A. Pereira;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 14. Total results: 131.

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