Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



101
TITLE: Influence of osmotic dehydration process parameters on the quality of candied pumpkins  Full Text
AUTHORS: Ana S Abraao; Andre M Lemos; Alice Vilela ; Jose M Sousa ; Fernando M Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
102
103
104
105
TITLE: Coffee melanoidins: structures, mechanisms of formation and potential health impacts
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Rosario R Domingues ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: 1st International Congress on Cocoa Coffee and Tea (CoCoTea) in FOOD & FUNCTION, VOLUME: 3, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 149
IN MY: ORCID
106
107
108
TITLE: Insight into the Mechanism of Coffee Melanoidin Formation Using Modified "in Bean" Models  Full Text
AUTHORS: Fernando M Nunes ; Ana C S Cruz; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
109
TITLE: Loading of praziquantel in the crystal lattice of solid lipid nanoparticles Studies by DSC and SAXS. Studies by DSC and SAXS  Full Text
AUTHORS: Ana Luiza R Ribeiro de Souza; Tatiana Andreani ; Fernando M Nunes ; Douglas Lopes Cassimiro; Adelia Emilia de Almeida; Clovis Augusto Ribeiro; Victor Hugo V Vitorino Sarmento; Maria Palmira D Daflon Gremiao; Amelia M Silva ; Eliana B Souto ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
110
Page 11 of 15. Total results: 141.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service