Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



51
TITLE: Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2018, SOURCE: DATA IN BRIEF, VOLUME: 17
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
52
TITLE: Distributed monitoring system for precision enology of the Tawny Port wine aging process  Full Text
AUTHORS: Raul Morais ; Emanuel Peres ; Boaventura Cunha, J ; Jorge Mendes ; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 145
INDEXED IN: Scopus WOS DBLP CrossRef: 18
IN MY: ORCID
53
54
TITLE: Holistic and Sustainable Approach for Recycling and Valorization of Polyvinylpolypyrrolidone Used in Wine Fining
AUTHORS: Ferreira, SS; Alves, AJ; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
55
TITLE: In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease  Full Text
AUTHORS: Ribeiro, M; Picascia, S; Rhazi, L; Gianfrani, C; Carrillo, JM; Rodriguez Quijano, M; Branlard, G; Nunes, FM ;
PUBLISHED: 2018, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 62, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
56
TITLE: Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)  Full Text
AUTHORS: Pinto, T; Vilela, A; Pinto, A; Nunes, FM ; Cosme, F; Anjos, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
57
TITLE: Neuroprotective properties of Cantharellus cibarius polysaccharide fractions in different in vitro models of neurodegeneration  Full Text
AUTHORS: Lemieszek, MK; Nunes, FM ; Cardoso, C; Marques, G ; Rzeski, W;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
58
TITLE: Next-generation therapies for celiac disease: The gluten-targeted approaches  Full Text
AUTHORS: Ribeiro, M; Nunes, FM ; Rodriguez Quijano, M; Carrillo, JM; Branlard, G; Igrejas, G ;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
59
TITLE: Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency  Full Text
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
60
Page 6 of 15. Total results: 141.

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