Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Fernando Hermínio Ferreira Milheiro Nunes
AuthID:
R-000-4YF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (124)
Proceedings Paper (9)
Review (6)
Book Chapter (1)
Article in Press (1)
Year Start - End:
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 141
21
TITLE:
Polyphenol composition and biological activity of Thymus citriodorus and Thymus vulgaris: Comparison with endemic Iberian Thymus species
Full Text
AUTHORS:
Taghouti, M
;
Martins Gomes, C
;
Felix, LM
; Schafer, J;
João A. Santos
;
Bunzel, M
;
Nunes, FM
;
Silva, AM
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
331
INDEXED IN:
Scopus
WOS
CrossRef
:
30
22
TITLE:
Sambucus nigraL. Fruits and Flowers: Chemical Composition and Related Bioactivities
Full Text
AUTHORS:
Sandrine S Ferreira;
Amelia M Silva
;
Fernando M Nunes
;
PUBLISHED:
2020
,
SOURCE:
FOOD REVIEWS INTERNATIONAL
INDEXED IN:
Scopus
WOS
23
TITLE:
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo DO (Spain) and Dao DO (Portugal)
Full Text
AUTHORS:
Fernanda Cosme
;
Alice Vilela
; Luis Moreira;
Carla Moura
; Jose A P Enriquez;
Luis Filipe Ribeiro
;
Fernando M Nunes
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
24
INDEXED IN:
Scopus
WOS
24
TITLE:
Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities
AUTHORS:
Silva, AM
;
Martins Gomes, C
;
Souto, EB
; Schafer, J;
João A. Santos
;
Bunzel, M
;
Nunes, FM
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
32
25
TITLE:
Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications
Full Text
AUTHORS:
Aleksandra Zielinska; Konrad Kubasiewicz;
Krzysztof Wojcicki
;
Amelia M Silva
;
Fernando M Nunes
; Marlena Szalata; Ryszard Slomski; Piotr Eder;
Eliana B Souto
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
23
INDEXED IN:
WOS
26
TITLE:
White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation-An Overview
AUTHORS:
Fernanda Cosme
;
Conceicao Fernandes
; Tania Ribeiro;
Luis Filipe Ribeiro
;
Fernando M Nunes
;
PUBLISHED:
2020
,
SOURCE:
BEVERAGES,
VOLUME:
6,
ISSUE:
1
INDEXED IN:
WOS
27
TITLE:
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches
Full Text
AUTHORS:
Juliana Milheiro;
Luis Filipe Ribeiro
;
Alice Vilela
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2019
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
59,
ISSUE:
9
INDEXED IN:
Scopus
WOS
28
TITLE:
A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation
Full Text
AUTHORS:
Juliana Milheiro;
Leonor C Ferreira
;
Luis Filipe Ribeiro
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
274
INDEXED IN:
Scopus
WOS
29
TITLE:
A Simple Method To Improve Cork Powder Waste Adsorption Properties: Valorization as a New Sustainable Wine Fining Agent
AUTHORS:
Luis Filipe Ribeiro
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2019
,
SOURCE:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
WOS
30
TITLE:
Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?
Full Text
AUTHORS:
Filipe Ribeiro, L
; Milheiro, J;
Ferreira, LC
;
Correia, E
;
Cosme, F
;
Nunes, FM
;
PUBLISHED:
2019
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
115
INDEXED IN:
Scopus
WOS
CrossRef
:
9
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 3 of 15. Total results: 141.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
