51
TITLE: Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal  Full Text
AUTHORS: Soares, JC; Marques, MR ; Tavaria, FK ; Pereira, JO; Malcata, FX ; Pintado, MM ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 146, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
52
TITLE: Biological activities of chitin, chitosan and respective oligomers
AUTHORS: Tavaria, FK ; Fernandes, J; Alice Santos-Silva ; Silva, SB; Sarmento, B ; Pintado, M ;
PUBLISHED: 2011, SOURCE: Focus on Chitosan Research
INDEXED IN: Scopus
53
TITLE: The potential of chitosan in drug delivery systems
AUTHORS: Silva, SB; Fernandes, J; Tavaria, FK ; Pintado, M ; Sarmento, B ;
PUBLISHED: 2011, SOURCE: Focus on Chitosan Research
INDEXED IN: Scopus
54
TITLE: Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics
AUTHORS: Reis, PJM ; Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS Handle
55
TITLE: In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles
AUTHORS: Fernandes, JC ; Tavaria, FK ; Fonseca, SC ; Ramos, OS ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
57
TITLE: Anti-inflammatory effect of chitosan oligomers  Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F ; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
59
TITLE: Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan  Full Text
AUTHORS: Tavaria, F ; Jorge, M; Marchetti, G; Souza, V; Ruiz, AL; Malcata, X ; Pintado, M ; Carvalho, J;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
60
TITLE: Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems  Full Text
AUTHORS: Fernandes, JC ; Tavaria, FK ; Soares, JC; Ramos, OS ; Monteiro, MJ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
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