Freni Kekhasharu Tavaria


AuthID: R-000-5FH

Confirmed Publications: 78



61
TITLE: Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae  Full Text
AUTHORS: Regado, MA; Cristovao, BM; Tavaria, FK ; Ferreira, JP; Moutinho, CG ; Balcao, VM; Malcata, FX ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC ; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese  Full Text
AUTHORS: Tavaria, FK ; Tavares, TG ; Silva Ferreira, AC ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese
AUTHORS: Tavaria, F ; Cesar Silva Ferreira, A ; Xavier Malcata, F ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese
AUTHORS: Garcia Fontan, MC; Tavaria, F ; Reis, P ; Pintado, MME ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
66
67
TITLE: Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
AUTHORS: Tavaria, FK ; Ferreira, ACS ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese
AUTHORS: F.K Tavaria ; A.C Silva Ferreira; Xavier X Malcata;
PUBLISHED: 2004, SOURCE: Journal of Dairy Science, VOLUME: 87, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese  Full Text
AUTHORS: Tavaria, FK ; Franco, I; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
70
TITLE: Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese  Full Text
AUTHORS: Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 33, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 8. Total results: 78.

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