62
TITLE: Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review  Full Text
AUTHORS: Fernandes, Angela; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 132
IN MY: ORCID
65
TITLE: Effects of gamma irradiation on physical parameters of <i>Lactarius deliciosus</i> wild edible mushrooms  Full Text
AUTHORS: Fernandes, Angela; Antonio, Amilcar L.; Barreira, Joao C. M. ; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID
67
TITLE: Fatty acids profiles of some Spanish wild vegetables
AUTHORS: Morales, P; Ferreira, ICFR ; Carvalho, AM ; Sanchez Mata, MC; Camara, M; Tardio, J;
PUBLISHED: 2012, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
69
TITLE: Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades
AUTHORS: Vanessa Vieira; Azucena Marques; Lillian Barros ; Joao C M Barreira ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
70
TITLE: Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico  Full Text
AUTHORS: Patricia Morales; Esther Ramirez Moreno; Maria D de Cortes Sanchez Mata; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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