Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 106



41
TITLE: Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility  Full Text
AUTHORS: Batista, AP; Niccolai, A; Fradinho, P; Fragoso, S; Bursic, I; Rodolfi, L; Biondi, N; Tredici, MR; Sousa, I ; Raymundo, A ;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 26
INDEXED IN: WOS CrossRef: 245
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan  Full Text
AUTHORS: Dias, J; Alvarenga, N; Sousa, I ;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract. Alginate-inulin microbeads as carriers…  Full Text
AUTHORS: Balanč, B; Kalušević, A; Drvenica, I; Coelho, MT; Djordjević, V; Alves, VD ; Sousa, I ; Moldão Martins, M ; Rakić, V; Nedović, V; Bugarski, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science, VOLUME: 81, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides  Full Text
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Munoz, J; Raymundo, A ; Sousa, I ;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 141
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides  Full Text
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Muñoz, J; Raymundo, A ; Sousa, I ;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 141
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
46
47
TITLE: Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant  Full Text
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Raymundo, A ; Sousa, I ; Muñoz, J;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 145
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant  Full Text
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Raymundo, A ; Sousa, I ; Munoz, J;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 145
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing
AUTHORS: Graça, C; Raymundo, A ; de Sousa, I ;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 74
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Effect of hydrocolloids on low-fat chocolate fillings  Full Text
AUTHORS: Dias, J; Alvarenga, N; Sousa, I ;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 11. Total results: 106.

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