Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 102



51
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours  Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A ; Sousa, I ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
52
53
TITLE: Real-Time Monitoring of Lycopene Content in Tomato-Derived Products During Processing: Implementation of a Novel Double-Slit Raman Spectrometer
AUTHORS: Morten Kocks; Stefan Ovesen Banke; Bjorn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa ; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: APPLIED SPECTROSCOPY, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
54
TITLE: Real-Time Monitoring of Lycopene Content in Tomato-Derived Products During Processing: Implementation of a Novel Double-Slit Raman Spectrometer
AUTHORS: Morten Køcks; Stefan Ovesen Banke; Bjørn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa ; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: Applied Spectroscopy - appl spectrosc, VOLUME: 67, ISSUE: 6
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours  Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A ; Sousa, I ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD ; Sousa, I ; Moldão Martins, M ; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
57
58
TITLE: Effect of freezing on the rheological, chemical and colour properties of Serpa cheese
AUTHORS: Nuno Alvarenga ; Joao Canada; Isabel Sousa ;
PUBLISHED: 2011, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 78, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
59
TITLE: Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
AUTHORS: Freitas, F ; Alves, VD ; Torres, CAV; Cruz, M; Sousa, I ; Melo, MJ ; Ramos, AM ; Reis, MAM ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Kinetics of production and characterization of the fucose-containing exopolysaccharide from Enterobacter A47
AUTHORS: Torres, CAV; Marques, R; Antunes, S; Alves, VD ; Sousa, I ; Ramos, AM ; Oliveira, R ; Freitas, F ; Reis, MAM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 156, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 11. Total results: 102.

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