Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 106



51
TITLE: Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce  Full Text
AUTHORS: Santos, MIS; Martins, SR; Pedroso, L; Sousa, I ; Ferreira, MASS;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins. Cape hake and pea protein gels and emulsions  Full Text
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I ; Raymundo, A ;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Rheological studies of the fucose-rich exopolysaccharide FucoPol  Full Text
AUTHORS: Cristiana A V Torres; Ana R V Ferreira; Filomena Freitas; Maria A M Reis; Isabel Coelhoso; Isabel Sousa ; Vitor D Alves ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Influence of Na+, K+ and Ca2+ on mechanical and structural properties of gels from chestnut and rice flours  Full Text
AUTHORS: Torres, MD; Raymundo, A ; Sousa, I ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 102, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours  Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A ; Sousa, I ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
56
57
TITLE: Real-Time Monitoring of Lycopene Content in Tomato-Derived Products During Processing: Implementation of a Novel Double-Slit Raman Spectrometer
AUTHORS: Morten Kocks; Stefan Ovesen Banke; Bjorn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa ; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: APPLIED SPECTROSCOPY, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
58
TITLE: Real-Time Monitoring of Lycopene Content in Tomato-Derived Products During Processing: Implementation of a Novel Double-Slit Raman Spectrometer
AUTHORS: Morten Køcks; Stefan Ovesen Banke; Bjørn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa ; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: Applied Spectroscopy - appl spectrosc, VOLUME: 67, ISSUE: 6
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours  Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A ; Sousa, I ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD ; Sousa, I ; Moldão Martins, M ; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 11. Total results: 106.

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