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Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

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Confirmed Publications: 293

121

TITLE: Protein hydrolysate from canned sardine and brewing by-products improves TNF-alpha-induced inflammation in an intestinal-endothelial co-culture cell model Full Text
AUTHORS: Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira ; Charlotte Grootaert;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 57, ISSUE: 6

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122

TITLE: Quantitative analysis of glyphosate, glufosinate and AMPA in irrigation water by in situ derivatization-dispersive liquid-liquid microextraction combined with UPLC-MS/MS Full Text
AUTHORS: Edgar Pinto; Antonio Gomes Soares; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: ANALYTICAL METHODS, VOLUME: 10, ISSUE: 5

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123

TITLE: Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells Full Text
AUTHORS: Madalena, M; Sobral, C; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 202

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124

TITLE: Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells Full Text
AUTHORS: Sobral, MMC; Faria, MA; Cunha, SC; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: Chemosphere, VOLUME: 202

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125

TITLE: Varietal discrimination of hop pellets by near and mid infrared spectroscopy Full Text
AUTHORS: Julio C Machado; Miguel A Faria; Isabel M P L V O Ferreira ; Ricardo N M J Pascoa; Joao A Lopes ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 180

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126

TITLE: Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries Full Text
AUTHORS: Elsa F Vieira; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 3

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127

TITLE: Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells Full Text
AUTHORS: Julio C Machado; Miguel A Faria; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36

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128

TITLE: Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities Full Text
AUTHORS: Vieira, EF; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82

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129

TITLE: Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases. Bio-functional properties of sardine protein hydrolysates Full Text
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 15

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130

TITLE: Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2

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