Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 285



141
TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
142
TITLE: Valorization of brewers' spent grain and spent yeast through protein hydrolysates with antioxidant properties  Full Text
AUTHORS: Elsa Vieira; Juliana Teixeira; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
143
144
145
TITLE: Cation transporters/channels in plants: Tools for nutrient biofortification  Full Text
AUTHORS: Edgar Pinto; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 179
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
146
TITLE: Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth  Full Text
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: Comparison between the mineral profile and nitrate content of microgreens and mature lettuces  Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID | CIÊNCIAVITAE
148
TITLE: Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread  Full Text
AUTHORS: Martins, ZE ; Erben, M; Gallardo, AE; Silva, R; Barbosa, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 37 Handle
IN MY: ORCID | CIÊNCIAVITAE
149
150
TITLE: Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties  Full Text
AUTHORS: Carina Pinho; Teresa T Soares; Isabel F Almeida ; Ana A R M Aguiar ; Catarina Mansilha; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 29. Total results: 285.

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