ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 293

151

TITLE: Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices. Sample Preparation Full Text
AUTHORS: Armindo Melo; Isabel M P L V O Ferreira ; Catarina Mansilha;
PUBLISHED: 2015, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 38, ISSUE: 11

INDEXED IN:

Scopus

WOS

IN MY:

152

TITLE: Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113

INDEXED IN:

Scopus

WOS

IN MY:

153

TITLE: Cation transporters/channels in plants: Tools for nutrient biofortification Full Text
AUTHORS: Edgar Pinto; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 179

INDEXED IN:

Scopus

WOS

IN MY:

154

TITLE: Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth Full Text
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2

INDEXED IN:

Scopus

WOS

IN MY:

155

TITLE: Comparison between the mineral profile and nitrate content of microgreens and mature lettuces Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37

INDEXED IN:

Scopus

WOS

IN MY:

156

TITLE: Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread Full Text
AUTHORS: Martins, ZE ; Erben, M; Gallardo, AE; Silva, R; Barbosa, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 8

INDEXED IN:

Scopus

WOS

Handle

IN MY:

157

TITLE: Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies Full Text
AUTHORS: Ana Cristina M S Gouvea; Armindo Melo; Manuela C P A Santiago; Fernanda M Peixoto; Vitor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185

INDEXED IN:

Scopus

WOS

IN MY:

158

TITLE: Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties Full Text
AUTHORS: Carina Pinho; Teresa T Soares; Isabel F Almeida ; Ana A R M Aguiar ; Catarina Mansilha; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

159

TITLE: Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat Full Text
AUTHORS: Olga Viegas ; Patricia S Moreira; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 32, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

160

TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. Effect of Tumbling Time on Cooked Ham Full Text
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5

INDEXED IN:

Scopus

WOS

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 16 of 30. Total results: 293.

<<
<
12
13
14
15
16
17
18
19
20
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall
2 records from Openlibrary
2 records from Handle
2 records from DataCite

Please select which records must be used by Authenticus!

Preview Publications

footer slogan

Useful Links

About Autenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service