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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (235)
Review (24)
Book Chapter (10)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Confirmed Publications: 285
181
TITLE:
A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish
Full Text
AUTHORS:
Viegas, O
; Novo, P;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2012
,
SOURCE:
TALANTA,
VOLUME:
88
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
182
TITLE:
Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity
Full Text
AUTHORS:
Pinho, C;
Couto, AI
;
Valentao, P
;
Andrade, P
;
Ferreira, IMPLVO
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
131,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
183
TITLE:
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Full Text
AUTHORS:
Viegas, O
; Novo, P;
Pinto, E
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
50,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
151
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
184
TITLE:
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content
Full Text
AUTHORS:
Perez Palacios, T; Ruiz, J;
Ferreira, IMPLVO
;
Petisca, C
;
Antequera, T
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
91,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
185
TITLE:
Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides
Full Text
AUTHORS:
Armindo Melo
;
Edgar Pinto
;
Ana Aguiar
;
Catarina Mansilha
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2012
,
SOURCE:
ENVIRONMENTAL MONITORING AND ASSESSMENT,
VOLUME:
184,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
186
TITLE:
Influence of Serial Repitching on Beer Polypeptide Profiles
AUTHORS:
Elsa Vieira
; Cristina Moura; Tiago Almeida; Sonia Meireles; Tiago Brandao;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS,
VOLUME:
70,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
187
TITLE:
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Full Text
AUTHORS:
Olga Viegas
;
Filipe Amaro, LF
;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
80
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
188
TITLE:
Interlaboratory validation of an environmental monitoring method for trace analysis of endocrine disrupting compounds
Full Text
AUTHORS:
Catarina Mansilha
; Sonia Rocha;
Gameiro, Paula
; Carina Pinho;
Isabel M P L V O Ferreira
; Poliana Silva;
Valentina Domingues
;
PUBLISHED:
2012
,
SOURCE:
ANALYTICAL METHODS,
VOLUME:
4,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
189
TITLE:
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry
Full Text
AUTHORS:
Armindo Melo
;
Sara C Cunha
;
Catarina Mansilha
;
Ana Aguiar
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
73
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
190
TITLE:
Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
Full Text
AUTHORS:
Armindo Melo
;
Ana Aguiar
;
Catarina Mansilha
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
130,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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