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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (231)
Review (24)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Confirmed Publications: 279
251
TITLE:
A GC-MS method for quantitation of histamine and other biogenic amines in beer
Full Text
AUTHORS:
Fernandes, J. O.
; Judas, IC;
Oliveira, MB
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
23rd International Symposium on Chromatography
in
CHROMATOGRAPHIA,
VOLUME:
53,
ISSUE:
SPEC. ISS
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
252
TITLE:
Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV
Full Text
AUTHORS:
Cunha, SC
;
Ferreira, IMPLVO
;
Fernandes, J. O.
;
Faria, MA
;
Beatriz, M
; Oliveira, PP; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
24,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
253
TITLE:
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
; Ferreira, M;
PUBLISHED:
2001
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
75,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
84
IN MY:
ORCID
|
ResearcherID
254
TITLE:
HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Mendes, E
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
ANALYTICAL SCIENCES,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
255
TITLE:
Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Susana Casal
;
Fernandes, J. O.
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
23rd International Symposium on Chromatography
in
CHROMATOGRAPHIA,
VOLUME:
53,
ISSUE:
SPEC. ISS
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
ResearcherID
256
TITLE:
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Mendes, E
;
Gomes, AMP
;
Faria, MA
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
74,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
257
TITLE:
Development, validation, and application of an HPLC/UV method for quantification of casein in infant formulae and follow-up milks
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Mendes, E
; Marques, J; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
23,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
258
TITLE:
HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee
Full Text
AUTHORS:
Susana Casal
;
Oliveira, MB
;
Ferreira, MA
;
PUBLISHED:
2000
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
77
259
TITLE:
Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS:
Silva, BM
;
Andrade, PB
;
Seabra, RM
;
Oliveira, MB
;
Ferreira, MA
;
PUBLISHED:
2000
,
SOURCE:
Revista Portuguesa de Farmacia,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
260
TITLE:
Quantification of synthetic phenolic antioxidants in liver pates
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
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