Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (235)
Review (24)
Book Chapter (10)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
Year Start - End:
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
-
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 285
251
TITLE:
Detection of adulterations in food products containing milk and/or milk proteins [Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas]
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2002
,
SOURCE:
Quimica Nova,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
252
TITLE:
Detection of adulterations in food products containing milk and/or milk proteins.
Full Text
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
;
Ferreira, MA
;
PUBLISHED:
2002
,
SOURCE:
QUIMICA NOVA,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
WOS
IN MY:
ResearcherID
253
TITLE:
HPLC/UV determination of organic acids in fruit juices and nectars
Full Text
AUTHORS:
Cunha, SC
;
Fernandes, J. O.
;
Ferreira, IMPLVO
;
PUBLISHED:
2002
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
214,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
254
TITLE:
Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
Full Text
AUTHORS:
da Silva, MV
;
Pinho, O
;
Ferreira, I
;
Plestilova, L
;
Gibbs, PA
;
PUBLISHED:
2002
,
SOURCE:
FOOD CONTROL,
VOLUME:
13,
ISSUE:
6-7
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
255
TITLE:
Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis - Detection of milk adulterations
Full Text
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
967,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
73
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
256
TITLE:
Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2002
,
SOURCE:
ANALYTICAL CHEMISTRY,
VOLUME:
74,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
89
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
257
TITLE:
A GC-MS method for quantitation of histamine and other biogenic amines in beer
Full Text
AUTHORS:
Fernandes, J. O.
; Judas, IC;
Oliveira, MB
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
23rd International Symposium on Chromatography
in
CHROMATOGRAPHIA,
VOLUME:
53,
ISSUE:
SPEC. ISS
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
258
TITLE:
Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV
Full Text
AUTHORS:
Cunha, SC
;
Ferreira, IMPLVO
;
Fernandes, J. O.
;
Faria, MA
;
Beatriz, M
; Oliveira, PP; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
24,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
259
TITLE:
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
; Ferreira, M;
PUBLISHED:
2001
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
75,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
84
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
260
TITLE:
HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Mendes, E
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
ANALYTICAL SCIENCES,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 26 of 29. Total results: 285.
<<
<
21
22
23
24
25
26
27
28
29
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2026 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service