Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 201



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TITLE: Vegetables Production in NW Portugal, Agriculture Practices and Groundwater Quality
AUTHORS: Aguiar, A ; Melo, A; Mansilha, C ; Ferreira, I ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Biogenic amines in wine and vinegar: Role of starter culture in their inhibition
AUTHORS: Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2011, SOURCE: Natural Antimicrobials in Food Safety and Quality
INDEXED IN: Scopus
IN MY: ORCID
115
TITLE: Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors  Full Text
AUTHORS: Mansilha, C ; Melo, A; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2011, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | ResearcherID
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TITLE: Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)  Full Text
AUTHORS: Carina Pinho; Armindo Melo; Catarina Mansilha ; Isabel M P L V O Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
118
TITLE: Brewer's Saccharomyces yeast biomass: characteristics and potential applications  Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Vieira, E; Tavarela, JG;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 218
IN MY: ORCID | ResearcherID
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TITLE: Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity  Full Text
AUTHORS: Carla Oliveira; Filipe F Amaro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | ResearcherID
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