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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (173)
Review (15)
Book Chapter (5)
Proceedings Paper (3)
Editorial Material (2)
Abstract (2)
Correction (1)
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Confirmed Publications: 201
171
TITLE:
Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis - Detection of milk adulterations
Full Text
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Ferreira, IMPLVO
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
967,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
172
TITLE:
Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2002
,
SOURCE:
ANALYTICAL CHEMISTRY,
VOLUME:
74,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
86
IN MY:
ORCID
|
ResearcherID
173
TITLE:
A GC-MS method for quantitation of histamine and other biogenic amines in beer
Full Text
AUTHORS:
Fernandes, JO
; Judas, IC;
Oliveira, MB
;
Ferreira, IMPLVO
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
23rd International Symposium on Chromatography
in
CHROMATOGRAPHIA,
VOLUME:
53,
ISSUE:
SPEC. ISS
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
174
TITLE:
Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV
Full Text
AUTHORS:
Cunha, SC
;
Ferreira, IMPLVO
;
Fernandes, JO
;
Faria, MA
;
Beatriz, M
; Oliveira, PP; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
24,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
175
TITLE:
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
; Ferreira, M;
PUBLISHED:
2001
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
75,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
84
IN MY:
ORCID
|
ResearcherID
176
TITLE:
HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Mendes, E
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
ANALYTICAL SCIENCES,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
177
TITLE:
Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Susana Casal
;
Fernandes, JO
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
23rd International Symposium on Chromatography
in
CHROMATOGRAPHIA,
VOLUME:
53,
ISSUE:
SPEC. ISS
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
ResearcherID
178
TITLE:
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Mendes, E
;
Gomes, AMP
;
Faria, MA
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
74,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
179
TITLE:
Development, validation, and application of an HPLC/UV method for quantification of casein in infant formulae and follow-up milks
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Mendes, E
; Marques, J; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
23,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
180
TITLE:
HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee
Full Text
AUTHORS:
Susana Casal
;
Oliveira, MB
;
Ferreira, MA
;
PUBLISHED:
2000
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
77
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