Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 119



31
TITLE: Target and Non-Target Approaches for Food Authenticity and Traceability
AUTHORS: Amaral, JS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTHORS: Grazina, L; Amaral, JS ; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR  Full Text
AUTHORS: Grazina, L; Amaral, JS ; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
34
TITLE: XX EuroFoodChem conference
AUTHORS: Coimbra, MA ; Oliveira, B; Amaral, JS ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
35
TITLE: Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach
AUTHORS: Grazina, L; Amaral, JS ; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Botanical origin authentication of dietary supplements by DNA-based approaches  Full Text
AUTHORS: Grazina, L; Amaral, JS ; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousao Variety
AUTHORS: Silva, V; Singh, RK; Gomes, N; Soares, BG; Silva, A; Falco, V; Capita, R; Alonso Calleja, C; Pereira, JE; Amaral, JS ; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: DNA barcode markers applied to seafood authentication: an updated review  Full Text
AUTHORS: Fernandes, TJR; Amaral, JS ; Mafra, I;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: CIÊNCIAVITAE
40
TITLE: Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity
AUTHORS: Barbara Borges; Rafael Defendi; Lillian Barros; Joana S Amaral ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 12. Total results: 119.

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