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Joana Andrêa Soares Amaral
AuthID:
R-000-6K2
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (92)
Book Chapter (14)
Review (9)
Proceedings Paper (5)
Editorial Material (2)
Article in Press (1)
Book (1)
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Confirmed Publications: 124
41
TITLE:
Botanical origin authentication of dietary supplements by DNA-based approaches
Full Text
AUTHORS:
Grazina, L;
Amaral, JS
;
Mafra, I
;
PUBLISHED:
2020
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
19,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
AUTHORS:
Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C;
Barros, L
;
Amaral, JS
;
Ferreira, ICFR
;
PUBLISHED:
2020
,
SOURCE:
Food and Function,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
66
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousao Variety
AUTHORS:
Silva, V; Singh, RK; Gomes, N; Soares, BG; Silva, A;
Falco, V
; Capita, R; Alonso Calleja, C; Pereira, JE;
Amaral, JS
;
Igrejas, G
;
Poeta, P
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
DNA barcode markers applied to seafood authentication: an updated review
Full Text
AUTHORS:
Fernandes, TJR
;
Amaral, JS
;
Mafra, I
;
PUBLISHED:
2020
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
61,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
CIÊNCIAVITAE
45
TITLE:
Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity
AUTHORS:
Barbara Borges; Rafael Defendi;
Lillian Barros
;
Joana S Amaral
;
PUBLISHED:
2020
,
SOURCE:
The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions
Full Text
AUTHORS:
Coelho, J;
Barros, L
; Dias, MI; Finimundy, TC;
Amaral, JS
; Alves, MJ;
Calhelha, RC
;
Santos, PF
;
Ferreira, ICFR
;
PUBLISHED:
2020
,
SOURCE:
PHARMACEUTICALS,
VOLUME:
13,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
AUTHORS:
Silva, V;
Falco, V
; Dias, MI;
Barros, L
; Silva, A; Capita, R; Alonso Calleja, C;
Amaral, JS
;
Igrejas, G
;
Ferreira, ICFR
;
Poeta, P
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-ResistantStaphylococcus aureus(MRSA) from Infected Diabetic Foot Ulcers
Full Text
AUTHORS:
Silva, V; Peirone, C;
Amaral, JS
; Capita, R; Alonso Calleja, C; Marques Magallanes, JA; Martins, A; Carvalho, A; Maltez, L; Pereira, JE;
Capelo, JL
;
Igrejas, G
;
Poeta, P
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
AUTHORS:
Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ;
Calhelha, RC
; Canan, C;
Barros, L
;
Amaral, JS
;
Ferreira, ICFR
;
PUBLISHED:
2020
,
SOURCE:
Resources,
VOLUME:
9,
ISSUE:
9
INDEXED IN:
Scopus
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
AUTHORS:
Liliana Grazina;
Rodrigues, PJ
; Getulio Igrejas;
Maria A Nunes
;
Isabel Mafra
; Marco Arlorio;
Beatriz B P P Oliveira
;
Joana S Amaral
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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