41
TITLE: Botanical origin authentication of dietary supplements by DNA-based approaches  Full Text
AUTHORS: Grazina, L; Amaral, JS ; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 59
42
TITLE: Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef: 66
43
TITLE: Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousao Variety
AUTHORS: Silva, V; Singh, RK; Gomes, N; Soares, BG; Silva, A; Falco, V; Capita, R; Alonso Calleja, C; Pereira, JE; Amaral, JS ; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 33
44
TITLE: DNA barcode markers applied to seafood authentication: an updated review  Full Text
AUTHORS: Fernandes, TJR; Amaral, JS ; Mafra, I;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 79
45
TITLE: Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity
AUTHORS: Barbara Borges; Rafael Defendi; Lillian Barros; Joana S Amaral ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
46
TITLE: Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions  Full Text
AUTHORS: Coelho, J; Barros, L; Dias, MI; Finimundy, TC; Amaral, JS ; Alves, MJ; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
47
TITLE: Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS ; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 55
48
TITLE: High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-ResistantStaphylococcus aureus(MRSA) from Infected Diabetic Foot Ulcers  Full Text
AUTHORS: Silva, V; Peirone, C; Amaral, JS ; Capita, R; Alonso Calleja, C; Marques Magallanes, JA; Martins, A; Carvalho, A; Maltez, L; Pereira, JE; Capelo, JL; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 25
49
TITLE: Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
AUTHORS: Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Resources, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 20
50
TITLE: Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
AUTHORS: Liliana Grazina; Rodrigues, PJ; Getulio Igrejas; Maria A Nunes; Isabel Mafra; Marco Arlorio; Beatriz B P P Oliveira ; Joana S Amaral ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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