Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 53



21
22
TITLE: Chitosan as an antimicrobial agent for footwear leather components
AUTHORS: Barros, MC; Fernandes, IP; Pinto, V; Ferreira, MJ; Barreiro, MF; Amaral, JS ;
PUBLISHED: 2011, SOURCE: Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009)
INDEXED IN: Scopus
IN MY: ORCID
23
TITLE: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles  Full Text
AUTHORS: Joana Costa ; Joana S Amaral ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
24
TITLE: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products  Full Text
AUTHORS: Sonia Soares; Isabel Mafra ; Joana S Amaral ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
25
TITLE: A SEGMENTATION APPROACH FOR THE IDENTIFICATION OF HAZELNUT CULTIVARS
AUTHORS: Pedro Joao Rodrigues; Joana S Amaral ; Alberto Santos; Getulio Igrejas;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
26
TITLE: A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILS
AUTHORS: Getulio Igrejas; Joana S Amaral ; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
27
28
TITLE: Detection of genetically modified soybean DNA in refined vegetable oils  Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Joana S Amaral ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
29
30
Page 3 of 6. Total results: 53.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service