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Joana Gabriela Laranjeira da Silva

AuthID: R-000-6MW

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Confirmed Publications: 49

31

TITLE: Occurrence, identification, and characterization of Campylobacter species isolated from Portuguese poultry samples collected from retail establishments
AUTHORS: Mena, C; Rodrigues, D; Silva, J ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1

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32

TITLE: Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms Full Text
AUTHORS: Paula C Teixeira ; Goriplo M Leite; Ricardo J Domingues; Joana Silva ; Paul A Gibbs; Joao Paulo Ferreira;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 118, ISSUE: 1

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33

TITLE: Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5

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34

TITLE: Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6

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35

TITLE: Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage
AUTHORS: Sofia S Carvalho ; Joana Silva ; Ho, P; Paula Teixeira ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2007, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 62, ISSUE: 2

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36

TITLE: Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp bulgaricus to stress conditions during spray-drying Full Text
AUTHORS: Silva, J ; Carvalho, AS ; Ferreira, R; Vitorino, R ; Amado, F ; Domingues, P; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2005, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 98, ISSUE: 3

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37

TITLE: Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate Full Text
AUTHORS: Ferreira, V; Soares, V; Santos, C; Silva, J ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 27, ISSUE: 4

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38

TITLE: Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 20, ISSUE: 1

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39

TITLE: Induction of stress tolerance in Lactobacillus delbrueckii ssp bulgaricus by the addition of sucrose to the growth medium
AUTHORS: Silva, J ; Carvalho, AS ; Pereira, H; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 71, ISSUE: 1

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40

TITLE: Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels
AUTHORS: Silva, J ; Carvalho, AS ; Vitorino, R ; Domingues, P ; Teixeira, P ; Gibbs, P;
PUBLISHED: 2004, SOURCE: PROTEIN AND PEPTIDE LETTERS, VOLUME: 11, ISSUE: 2

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